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SINCE 1960, WE HAVE PRESERVED OUR KNOW-HOW TO MAINTAIN THE AUTHENTICITY OF OUR PRODUCTS.

Our company

Salaisons Bentz is a handmade deli and salt meats with a staff of around ten people, established since 1960 in the heart of the Lorraine. Our reputation has been built on the mastery of the production of an authentic cooked ham, the recipe for which is still used today.
Our products are traditional and original. Our success is based on the quality of our products, our passion for the trade and our dynamism in innovation.
We offer a complete range of deli and salt meats products and shaping for butchers. » To find out more about our products

Our approach

ANCHORAGE AND KNOW-HOW

More than 60 years of experience in a traditional handmade trade and support for the local economy.

QUALITY
 

We are demanding about the quality of our products and want to make eating them a real pleasure.

INNOVATION
 

Creative and curious, we have been able to innovate in an ancestral sector that is not very open to novelties.

CSR
 

Aware of the evolution of the planet saturation, we have engaged in a CSR approach.

EXPORT
 

The reputation of our products goes beyond borders and delights taste buds from America to Asia.

ANCHORAGE AND KNOW-HOW

More than 60 years of experience in a traditional handmade trade and support for the local economy.

QUALITY
 

We are demanding about the quality of our products and want to make eating them a real pleasure.

INNOVATION
 

Creative and curious, we have been able to innovate in an ancestral sector that is not very open to novelties.

CSR
 

Aware of the evolution of the planet saturation, we have engaged in a CSR approach.

EXPORT
 

The reputation of our products goes beyond borders and delights taste buds from America to Asia.

Our prides

2013
Lorraine Export New Exporter Trophy
2015
Stars et Métiers Trophy - Commercial Dynamics
2018
Inoval consumer prize: truffled cooked ham in gift box
2018
SIAL Innovation Prize: truffled cooked ham in gift box
2019
Palme de bronze from the Academie des vins et de la Gastronomie Française: Wild garlic cooked ham and truffled cooked ham
2019
François Archambault Quality Award
2013
Lorraine Export New Exporter Trophy
2015
Stars et Métiers Trophy - Commercial Dynamics
2018
Inoval consumer prize: truffled cooked ham in gift box
2018
SIAL Innovation Prize: truffled cooked ham in gift box
2019
Palme de bronze from the Academie des vins et de la Gastronomie Française: Wild garlic cooked ham and truffled cooked ham
2019
François Archambault Quality Award