Salaisons Bentz is an artisan company of ten people located in the heart of Lorraine. Its fame, since 1960 is built through its mastery of traditional cooked ham processing based on ancestral recipes.
All the products come from French pork meat. Smoking is done with beech wood. Our know-how is recognized throughout the world, we export our products in Asia, Latin America and of course in Europe. Every year, we innovate with new typical and atypical recipes based on regional products (Mirabelle plum, Toul grey wine, wild garlic, etc.).
* Nothing gives me more pleasure than when people say to me: "It reminds me of the products and flavours of my childhood"
We have always been convinced by the quality in every sense of the word. Today our commitment is confirmed by obtaining the FSSC 22000 certification.
This year, Interbev Grand Est is partner of Tour de la Mirabelle that will run from May 31 to June 02.
We will be present on the Tour de la Mirabelle to support Interbev Grand Est, a local industry initiative. Salaisons Bentz is the only pork processing company to have been involved in this process since 2006.
In particular, we will promote the know-how of our region during the various buffets.
Académie des Vins et de la Gastronomie Française
Our truffled ham and our cooked ham with wild garlic have both received the bronze award from the Académie des Vins et la Gastronomie Française.