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Regional specialities

As a heritage company in Lorraine, we are committed to the preservation and transmission of authentic know-how. Our regional specialities are made with meat from France, and even from the Grand Est region for the majority of our products. Committed to the local economy, all our regional specialities are labelled La Lorraine Notre Signature, which guarantees that they are made locally in Lorraine.

We offer a complete range of hams, dry sausages with the traditional Lorraine spindle and cooked ham sausages in a variety of flavours.

Delight your taste buds with Salaisons Bentz!
Artisan La Lorraine notre signature Le porc français
Lorraine hams Dry and cooked sausages

All our regional specialities

Lorraine hams
Ref. Product Kg Pack per
Cooked ham without rind with mirabelle plum 512 Cooked ham without rind with mirabelle plum
4 × 1
565 Cooked ham with rind with bergamot
7,5 × 1
Lorraine cooked ham with rind 850 Lorraine cooked ham with rind
7,5 × 1
Lorraine smoked and cooked ham with rind 851 Lorraine smoked and cooked ham with rind
7,5 × 1
Lorraine ham cooked with its bone 852 Lorraine ham cooked with its bone
10 × 1
Lorraine smoked ham cooked with its bone 865 Lorraine smoked ham cooked with its bone
10 × 1
853 Lorraine cooked ham without rind
7 × 1
Dry and cooked sausages
Ref. Product Kg Pack per
740 Dry salami
0,35 × 1
Smoked dry salami -  pure pork 741 Smoked dry salami - pure pork
1, 1 × 1
Cooked ham sausage with mirabelle plum 773 Cooked ham sausage with mirabelle plum
Artisanal -
0,5 × 1
Cooked and smoked ham sausage with wild garlic 776 Cooked and smoked ham sausage with wild garlic
Artisanal -
1 × 1
782 Cooked and smoked ham sausage
1 × 1
Cooked and smoked ham sausage 787 Cooked and smoked ham sausage
1 × 1
Cooked and smoked ham sausage with gris de Toul wine 794 Cooked and smoked ham sausage with gris de Toul wine
Artisanal -
1 × 1