For sauerkraut and stewsWe are a company from Lorraine proud of our culinary heritage. Over the years, we have developed a complete range of Lorraine deli and salted products. All our products are smoked over beech wood to give them a delicate taste and a flavour of character. All our meats are from France and our famous fuseau lorrain is from the Grand Est country.
We have designed a complete range of smoked products for your sauerkraut, stews, lentils and small salted meats (bacon, shoulder, filet, sausages, etc.). As well as smoked products for your starters - aperitifs (ham sausage (several varieties), pork tender loin, fuseau lorrain, etc.).
Let yourself be tempted by the delicious products of Salaisons Bentz, from aperitif to main course. We will know how to delight your taste buds! Sauerkraut and stews Starters and aperitifs See all our smoked products
|Sauerkraut and stews|
|647||Smoked rear shank
|590||Salted pork shoulder
|600||Smoked pork collar
|610||Smoked front shank
|620||Smoked streaky bacon
|623||Smoked streaky bacon farmer style
|625||Smoked streaky bacon without rind
Produit disponible sur commande
|631||Ready to cook pure pork smoked sausage
|885||Smoked pork loin