Salaisons Bentz will be at SIAL-Paris 2016
This large international exhibition will be on 16-20 October 2016. That will be a pleasure for our team to welcome you on our booth 6 D 111 (map)
to discuss project and show you our product range trend.
See you soon!!
What we do
is a producer of artisanal cured, cooked and salted meat products established since 1960 in the heart of Lorraine and whose reputation has been built through its control of the manufacture of an authentic cooked ham for the deli counter.
Around its business of deli and salt meats, and the quality control of its products, the company grew up by expanding its range and opening doors to new markets.
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