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Traceability is the ability to trace a product back throughout all the stages of its life cycle (production, transformation and distribution) and find out information about the processes it has undergone.
To do this a batch number is assigned to a homogeneous product group.
Records relating to the undergone treatments and to the location of this product group are made at each stage of production, processing and distribution.

All the information about the life of a product can be found through the batch number, the product name and the data records.

See also :

Commitment to qualityQuality ManagementFood safetyPredictive microbiology